Ingredients

  • 1 turkey thigh , about 2 pounds, skinned and boned (or 1 1/2 pounds skinless, boneless thighs) cut into 1-inch chunks; arranged on sheet pan; frozen until semifirm, about 30 minutes cup crumbled feta cheesecup olivesteaspoon dried oreganoteaspoon italian seasoningteaspoon dried parsleyteaspoon dried basilteaspoon onion powderteaspoon garlic powder