Greek Turkey Burgers
Ingredients
- 1 turkey thigh , about 2 pounds, skinned and boned (or 1 1/2 pounds skinless, boneless thighs) cut into 1-inch chunks; arranged on sheet pan; frozen until semifirm, about 30 minutes
- 1 cup crumbled feta cheese
- 1/2 cup olives, chopped (i usually use chopped salad olives)
- 1 teaspoon dried oregano
- 1 teaspoon italian seasoning
- 1 teaspoon dried parsley
- 1 teaspoon dried basil (optional)
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- ground black pepper, to taste
Directions
1. Working in 3 batches, place semifrozen turkey chunks in workbowl of food processor fitted with steel blade; pulse until largest pieces are no bigger than 1/8-inch (see illustration 4), 12 to 14 one-second pulses.
2. Transfer ground meat to medium bowl.
3. Combine the rest of the ingredients in a large bowl.
4. Form into 4 patties, then grill.
5. I have served this on regular burger buns with tomatoes and mayo, and on pita with tahini, tomatoes and lettuce.