Cook’s Nation

Here is an oriental twist on an American Favorite! Try this recipe at your next party or get together.

Ingredients

• 1 cup soy sauce
• 1/3 cup sugar
• 4 teaspoons vegetable oil
• 1 1/2 teaspoons ground ginger
• 1 tsp. five spice powder
• 2 bunches green onion
• 16 chicken tenders (approx. 2 lbs.)

Directions

1. Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl until the sugar
   dissolves.
2. Stir in green onions.
3. Add chicken tenders to marinade. Turn to coat.
4. Cover chicken and refrigerate overnight.
5. Preheat oven to 350 degrees.
6. Drain chicken RESERVING MARINADE.
7. Arrange chicken in dish and bake until brown and tender, while basting occasionally with marinade.