Classic Alaskan Smoked Salmon Appetizer
Alaskan smoked salmon, with its bold flavor and vibrant color, is a favorite for many and iss a delicious snack or meal for the family. But did you know that its healthy too?
Here is a nice appetizer using smoked Alaskan salmon that will wow any party or gathering!
- 8 oz. Alaska Lox, Nova or Kippered Smoked Salmon
- Herbed Cream Cheese Recipe Below
- 12 slices cocktail-size rye or pumpernickel bread**
- 1/4 cup thinly sliced red onion
- 3 tablespoons capers
- lemon slices
- fresh dill sprigs
Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill. Makes 6 servings
Herbed Cream Cheese:
- 8 ounces cream cheese
- 2 tablespoons of milk
- 1 teaspoon lemon juice,
- dash of dill weed
- hot pepper sauce
Beat together until smooth 8 ounces softened cream cheese, 2 tablespoons milk, 1 teaspoon each lemon juice and dill weed, and 4-5 drops bottled hot pepper sauce.
**Six mini bagels, split, can be substituted.